Ingredients:
- small amount of butter (maybe 1 tsp?)
- 6 ounce top sirloin
- zucchini
- squash
- 1/2 red onion
- avocado
- salsa
- corn tortillas
Step by Step:
In a skillet, begin melting butter on medium heat. Slice the veggies and steak. Stir onions into the skillet first.
Meanwhile, prep the tortillas by rubbing them with a little water on each side and wrapping the stack in paper towels. Microwave for about 40 seconds or until they are pliable. Back to the stove - cook until steak is done and veggies are slightly tender. You might be drooling at this point because trust me, they smelled amazing!
Serve family style with the sliced avocado. We also served chips and small salads. Here is a little tip for chip eating - eat the salad and a whole taco first, then have some chips. If I'd eaten them before my meal, I would have devoured most of the bag without even thinking! After the salad and taco, I only needed a small handful to feel satisfied!This is definitely a favorite meal in our family! The Monkey loved his taco - he actually preferred the veggies over the steak. He had some ownership in this meal because he helped pick out the veggies at the store. He also got to sample a piece of onion and a chip while dinner was cooking. Chap and I are completely on the same page when it comes to meals - we have a take it or leave it philosophy. It works really well for our family and it's how our parents raised us. We turned out okay...I think! An the Monkey will, too!
I hope you enjoy your slimmer steak tacos! Your body and wallet will thank you!
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